Moderate
2 February 2021
Preparation time
20 min
Cooking time
15 min
Baking / Rest time
5 min
This recipe is an easy and quick way to prepare a delicious vegetable curry that will keep you warm during the winter season.
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Step 1/7
Get the ingredients ready and chop everything.
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Step 2/7
Heat some oil in a pot and add the spices to the hot oil.
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Step 3/7
Then add the ginger, garlic, leek and the onion.
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Step 4/7
When everything is roasted, add the remaining vegetables.
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Step 5/7
Rinse the chickpeas and add them to the pot.
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Step 6/7
Add coconut milk and simmer until vegetables are al dente.
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Step 7/7
Season with salt or other spices as needed and serve with rice, for example.
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