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Chocolate peanut butter cake Auto translated

Name: Chocolate peanut butter cake
Prep time: 20 min
Cook time: 65 min
Yield: 1
Ingredients: 250 g Spelt flour; 100 g Xylitol; 2 Tsp. Baking soda; 50 g Peanut flour; 50 g Coconut blossom sugar; 100 ml Öl; 2 Tsp. Apple cider vinegar; 160 g Peanut butter; 0.5 Tsp. Vanilla powder; 300 ml Oat drink; 2 tbsp. Chocolate drops; 20 g Cocoa powder; 2 Pinch Salt

Moderate 9 February 2021

Preparation time

20 min

Cooking time

1:05 h

A delicious cake with a sweet note for the winter season.

Ingredients for

250 g	Spelt flour
100 g	Xylitol
2 Tsp.	Baking soda
50 g	Peanut flour
50 g	Coconut blossom sugar
100 ml	Öl
2 Tsp.	Apple cider vinegar
160 g	Peanut butter
0.5 Tsp.	Vanilla powder
300 ml	Oat drink
2 tbsp.	Chocolate drops
20 g	Cocoa powder
2 Pinch	Salt

Step 1/8
Mix both flours, the xylitol and the coconut blossom sugar, the vanilla and the baking soda.
Step 2/8
Mix oat drink with apple cider vinegar and then add to dry ingredients.
Step 3/8
Carefully add the oil and gently mix all the liquid ingredients with the dry ingredients without over-stirring.
Step 4/8
Divide the dough into two bowls.
Step 5/8
Mix half of the dough with salt and peanut butter. Mix the other half of the dough with the cocoa powder and the chocolate drops (add a small sip of oat drink here if necessary).
Step 6/8
Now grease the loaf pan and pour in layers of the two doughs, mixing the layers lightly with a fork or spoon.
Step 7/8
Bake the cake in the preheated oven for about 65 minutes. Allow the cake to cool and then remove from the mold.
Step 8/8
Decorate with melted chocolate, chocolate drops or peanuts as desired.