Attention all peanut lovers! This muffin recipe is for you.
| 2 Tsp. | Vanilla flavoring |
| 1 Pinch | Salt |
| 1 UNIT | big egg |
| 10 | Kakaonibs |
| 30 | Peanut flour |
| 50 | Butter |
| 30 ml | Mandel Drink |
| 75 | Peanut butter |
| 0.5 Tsp. | Baking powder |
| 70 | Erythritol |
| 100 | reduced fat cream cheese |
| 20 | roasted peanuts (unsalted) |
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Step 1/7
Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.
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Step 2/7
Beat butter, erythritol, egg and almond milk until fluffy.
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Step 3/7
Add peanut flour, vanilla, salt and baking powder and stir in.
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Step 4/7
Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.
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Step 5/7
Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.
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Step 6/7
For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.
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Step 7/7
Decorate with peanuts and cocoa nibs and store in the refrigerator.
Matching products
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Tip
Organic peanut butter 500gQuantity: 500 gContent: 0.5 kg (CHF 16.50 / 1 kg)
CHF 8.25 CHF 16.50 per 1 kg -
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