This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.
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Step 1/5
Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.
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Step 2/5
Stir the pistachio puree into the light chocolate.
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Step 3/5
Pour the dark chocolate on a baking paper and spread evenly.
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Step 4/5
Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.
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Step 5/5
Finally, add the chopped pistachio nuts on top and let it set well.
Matching products
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Pistachio butter 500gQuantity: 500 gContent: 0.5 kg (CHF 56.00 / 1 kg)
Variants from CHF 25.00CHF 28.00 CHF 56.00 per 1 kg -
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Out of stockProduct note
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