Easy
15 January 2021
Preparation time
30 min
Cooking time
15 min
Delicious stuffed mushrooms with garlic almond pesto.
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Step 1/4
Clean and remove stems from mushrooms and place in an ovenproof baking dish.
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Step 2/4
For the marinade, mix 1.5 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 clove of chopped garlic, chopped green onions, salt and pepper, and then add the mushrooms. Leave the marinade for at least 30 minutes.
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Step 3/4
For the pesto, blend the remaining ingredients in a blender or food processor to a creamy paste.
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Step 4/4
Fill the mushrooms with the garlic-almond pesto and serve them directly or bake them in the oven for another 10-15 minutes at 180 °C.
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