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Very-Berry Lentil Porridge Auto translated

Name: Very-Berry Lentil Porridge
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 30 g rote Linsen; 1 Pinch Salt; 1 tbsp. Apple cider vinegar; 1 Tsp. Cinnamon; 1 UNIT Banane; 2 Tsp. Nut puree, e.g. almond puree; 30 g Berries; 50 g Milk; 90 ml Water; 3 tbsp. Beerenquark/Joghurt; 1 Tsp. Lemon juice; 1 handful Berries & Puffed Quinoa; 20 g Oatmeal

Easy 15 February 2021

Preparation time

5 min

Cooking time

20 min

A delicious and quick porridge recipe with lentils, berries and banana.

Ingredients for

30 g	rote Linsen
1 Pinch	Salt
1 tbsp.	Apple cider vinegar
1 Tsp.	Cinnamon
1 UNIT	Banane
2 Tsp.	Nut puree, e.g. almond puree
30 g	Berries
50 g	Milk
90 ml	Water
3 tbsp.	Beerenquark/Joghurt
1 Tsp.	Lemon juice
1 handful	Berries & Puffed Quinoa
20 g	Oatmeal

Step 1/5
Bring lentils to a boil in water, vinegar and salt until soft but still firm to the bite.
Step 2/5
Puree berries, banana, cinnamon, milk and lemon with a little water and nut puree.
Step 3/5
Mix the berry milk with the oatmeal.
Step 4/5
Add mixture to lentils and allow to swell. If necessary, add a little water.
Step 5/5
Top with yogurt, more berries, banana and puffed quinoa and enjoy!