Moderate
29 June 2019
Preparation time
20 min
Cooking time
20 min
This protein-rich bowl is enhanced with creamy cashew puree. We are convinced.
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Step 1/5
Pour 600 ml of water into a pot and add soy cutlets, coarse. Simmer for 10 minutes and then pour off the water.
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Step 2/5
Heat coconut oil in a large frying pan. Finely chop the onion and garlic and sauté.
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Step 3/5
Cut soy cutlets, kidney beans, chopped tomatoes and zucchini into small pieces and add.
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Step 4/5
Add spices and stir in cashew puree. Simmer for 10 minutes, stirring occasionally.
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Step 5/5
Pour into a bowl or deep plate and decorate with herbs.
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