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Azuki bean salad

Name: Azuki bean salad
Prep time: 15 min
Cook time: 1480 min
Yield: 2
Ingredients: 100 g Azuki beans; 1 glass Oliven; 3 Tomaten; 100 g Feta; 1 tbsp. Lemon juice; 1 Tsp. Salt; 1 Tsp. Savory; 1 Pinch Pepper; 0 to taste Basil

Easy 19 May 2019

Preparation time

15 min

Cooking time

40 min

Baking / Rest time

24 h

Tired of leaf salad? Then try this Mediterranean bean salad!

Ingredients for

100 g	Azuki beans
1 glass	Oliven
3	Tomaten
100 g	Feta
1 tbsp.	Lemon juice
1 Tsp.	Salt
1 Tsp.	Savory
1 Pinch	Pepper
0 to taste	Basil

Step 1/6
Soak azuki beans in a liter of water overnight.
Step 2/6
The next day, drain the water and boil the beans with 1.5 liters of water for about 40 minutes.
Step 3/6
Dice the feta and tomato. Cut the olives into slices.
Step 4/6
Mix olive oil, lemon juice, salt, pepper and savory in a small bowl until well blended.
Step 5/6
Drain the beans and put them in a large bowl. Leave to cool a little.
Step 6/6
Then add the remaining ingredients, mix well and garnish with basil.