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Buy now: Organic Azuki beans 2kg
With a 2 kg pack of Azuki beans in your hands, a whole new world will open up before your very eyes! The beautiful red beans are a great staple food which will take your stews, curries, soups, and salads to the next level, and, believe it or not, can also be a fantastic ally in the preparation of delicious desserts. What are you waiting for!, add this large bean bag to your shopping cart and get ready to harness the power of legumes – buy our Azuki beans now!
What are Azuki beans?
Also called Adzuki, Azuki beans are red beans that look like kidney beans at first glance. However, you can easily tell them apart from other varieties, including kidney beans, by the white line on their skin. Their taste is uniquely sweet and nutty, and they are also rich in protein and fibre. Last but certainly not least, our beautiful beans are also organic!
How to prepare Azuki beans
To turn dry Azuki beans into a real treat, you first have to soak them in four times the amount of water for around 12 hours or overnight. Then rinse thoroughly before cooking: use 500 ml of water for 50 g of beans. As soon as the water boils, reduce the heat and let the beans simmer with the lid on for around 35 minutes. You can then optionally add a little salt (if you add it beforehand, the cooking time can be longer). Once you open the bag, we recommend you store the rest in one of our beautiful large Ball Mason jars, so that they stay fresh for the longest time possible!
Buy Azuki beans online
Our Azuki beans taste nutty and sweet, come from the best certified organic cultivations, and can be used in both sweet and savoury recipes! Curry, bowls, puddings, stews, or Japanese mochis – thanks to the large 2 kg value pack, you can relax and try out all the best recipes. Buy our Azuki beans now and get ready for culinary adventures!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1312 / 320 |
Fat | 0.5 g |
thereof saturated fatty acids | 0.2 g |
Carbohydrates | 50 g |
thereof sugar | 2.4 g |
Dietary fiber | 12.7 g |
Protein | 20 g |
Salt | 0.01 g |
Product number: | HUELSEN_018 |
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Best before date | 30.06.2025 |
Origin | China |
Organic Origin | Non-EU Agriculture |
Content | 2 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260335836774 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place, away from light |
Ingredients | 100% azuki beans* *from organic agriculture |
Cross contamination | May contain traces of PEANUTS, NUTS and SESAME. |
Trade Name | Organic Azuki beans |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
This is how the price has developed over time
All data without guarantee!
- 200 grams of azuki beans (soaked overnight)
- 150 grams of sugar (e.g. raw cane sugar, coconut blossom sugar or another sugar alternative)
- optional: a pinch of salt
Put the soaked azuki beans in a pot, cover with water and boil briefly. Then drain the water before covering the beans with fresh water (about 1:2 ratio) and boil for about an hour until soft. The water change is necessary so that the beans do not taste bitter afterwards.
When the azuki beans are soft, drain the cooking water into a bowl. Then stir the sugar and salt into the azuki beans and puree to a paste using a blender or a hand blender. If you find the consistency too thick, you can easily stir in some of the cooking water. You can use the Anko paste pure, on bread or as a base for other desserts such as brownies or mochis.
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4-5 star reviews 🙂
The product arrived well packaged, the
1-3 star reviews 🙃
I have not tried the beans yet.
These azuki beans impressed me with their appearance and taste.
all in all super product
Serh to recommend
First purchase of this product, but certainly not the last.
The product arrived well packaged, the
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