Vegan speculoos spread 400g

CHF 6.00

CHF 15.00 per 1 kg

Prices incl. VAT plus shipping costs

Spiced and aromatic
Year-round winter enjoyment
Creamy texture
Made from traditional speculoos cookies
Perfect for baking
Vegan

Variety

Quantity

400 g

CHF 6.00

CHF 15.00 per 1 kg
12 x 400 g

CHF 41.00

CHF 8.54 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Vegan speculoos spread 400g

Ho ho ho, we at KoRo are a very Christmassy shop. Nevertheless, our vegan speculoos spread is not just a hit during the winter time, but all year round. Christmas is the most wonderful time of the year for a reason. So why wait to enjoy the aromatic, spicy Christmas biscuits? Buy our creamy speculoos cookie spread for that extra pinch of Christmas magic on your bread.

Enjoy our speculoos spread year-round

We have all been there: as soon as the last of the summer sun is gone, supermarkets and other businesses alike start announcing the Christmas season. Shelves are filled with all types of Christmas treats, including boat loads of speculoos cookies. In Belgium and the Netherlands, the cookies are available all year round and they are eaten on bread, whole or crumbled into pieces. To avoid this messy business, we offer our speculoos in a creamy spread version with a characteristic cinnamon note that is guaranteed to knock your socks off. Just one spoonful will send your taste buds into a wintery ecstasy in no time. For all those with a sweet tooth who are sick of hazelnut spread and jam, our sweet cream is a delicious alternative. And since we know from our own experience how quickly the cream is scooped up, the spread is available in a 400 g value jar. Our vegan spread made from speculaas biscuits is wonderfully versatile: whether on breakfast toast, as a cinnamony topping in your muesli or porridge, as a winter baking ingredient or simply nibbled away with a spoon - with its spicy note, the spread is simply delicious! Have you acquired a taste for it? Our speculoos spice will transform your kitchen into a wintery Christmas bakery in no time.

What is speculoos spread? Dutch speculaas origin

The flat moulded biscuits made from shortcrust pastry are truly an aesthetic eye-catcher. There are spiced, almond and butter speculoos. The diverse illustrations often show religious motifs. The history of this traditional biscuit goes back thousands of years. There is speculation about the origin of the name. One theory is that the name comes from the Latin word "speculator", which means "bishop" or "protector". Another theory is that the name comes from the Latin word "speculum" (image). Did you know that there is even a speculoos day? Well kind of, because in Belgium and the Netherland speculaas is traditionally eaten on St. Nicholas's day.

Buy spectacular vegan speculoos spread online at KoRo

Hardly any other biscuit is as spicy and artistic at the same time as the speculoos cookie. Perhaps our speculoos cookie spread is a little inferior to the classic in terms of aesthetics. But in terms of taste, our cream is in no way inferior to the biscuit and is convincing all year round with its diverse application possibilities - whether on porridge, in a cake or spooned straight from the jar, you will love it. And the best thing about our biscuit spread: you can enjoy it to the full without having to listen to "Last Christmas" on continuous loop. Buy our vegan speculoos spread in the UK now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2558 / 611
Fat	42 g
thereof saturated fatty acids	11 g
Carbohydrates	52 g
thereof sugar	32 g
Dietary fiber	1.4 g
Protein	3.4 g
Salt	0.48 g

Product number:	SPEKU_001
Best before date	17.01.2026
Origin (Processing)	Belgium
Content	0.4 kg
Manufacturer	KoRo
EAN/GTIN	4260718291176
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature and protected from light
Ingredients	57 % Spekulatius biscuits (WHEAT flour, sugar, vegetable oil (palm oil, rapeseed oil), SOY flour, invert sugar, raising agent: sodium hydrogen carbonate; cinnamon, nutmeg), vegetable oil (rapeseed oil, palm oil), sugar, emulsifier: SOY LECITHIN
Cross contamination	May contain traces of EGGS, MILK (LACTOSE) and NUTS.
Trade Name	Spread with speculoos biscuits
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Vegan speculoos spread 400g

Search FAQ section:

Where does KoRo's speculaas spread come from?

Our spicy speculaas spread comes from Belgium. In Belgium and Holland, the wintry cookie is a true tradition and is therefore also available there throughout the year.

Does KoRo's speculaas spread contain gluten?

Yes, our Spekulatius spread contains gluten. You can find more information about the allergen labeling in the form of a PDF file under "Specification", directly on the product page. Looking for gluten-free cookies? Try our Salted Caramel Cookie.

How many calories have 100 g of the Spekulatius spread?

100 g of our vegan speculaas cake contain 611 kcal. You can find more information about the average nutritional values per 100 g in tabular form or as a PDF file under "Specification", directly on the product page.

Is the speculaas spread from KoRo vegan?

Yes, our cinnamon-spiced speculoos spread is vegan, making it perfect for a vegetarian or vegan diet.

How do I store the speculaas spread?

To maximize the shelf life of our creamy speculaas spread, you should store the jar at room temperature, in a place protected from light. The minimum shelf life in the original sealed packaging is 15 months from the date of production.