Out of stock

Vegan aubergine burger 200g

CHF 6.00

CHF 30.00 per 1 kg

Prices incl. VAT plus shipping costs

Spices up your summer barbecue
Your source of protein
Pleasant consistency
Your alternative to conventional burgers
Vegan

Variety

Quantity

200 g

CHF 6.00

CHF 30.00 per 1 kg
12 x 200 g

CHF 38.00

CHF 15.83 per 1 kg

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Buy now: Vegan aubergine burger 200g

Who doesn't love a good barbecue? All those prawn skewers, sausages and kebaps, so yummy. May we introduce: A juicy vegan barbecue alternative! Our vegan aubergine burger patties have everything a burger needs: spiced flavour, extra juiciness and a pleasant consistency - all this with no animal additives whatsoever! Our aubergine burger patties are exactly what you need to grill on a warm summer night! Get your aubergine burger patties now and create your new favourite vegan veggie burger!

Buy vegan burger patties

What do you eat as a vegan? Where do you get your protein? Do you only eat salad? We feel you! We know the constant questions at summer barbecues. But from now on you can have your portion of burger pleasure without annoying questions! Spiced aroma, pleasant bite and a unique aubergine taste experience. Our burger patties convince not just with their unforgettable taste and pleasant consistency. No, they also convince with their ingredients. Let's have a look: The vegetarian and vegan burger patties are your source of fibre (4.8 g/ 100 g) and come with extra protein (13 g/ 100 g) around the corner! Salad shrinks the biceps? Then it's the concentrated power of soy, aubergine, wheat and pea protein.

The perfect vegetable burger for your barbecue

Of course you can eat your vegan veggie burger the classic way with ketchup, mayo, lettuce, cucumber, tomato and maybe even some chutney. BUT: We show you how to prepare the burger at your next barbecue party and make it the absolute star. The aubergine component in our burger patty makes the patty ideal for a Mediterranean-spicy burger. The Deluxe Mediterranean Burger could be served with a homemade protein burger bun, for example. Sliced and topped with our organic aubergine spread, your vegan burger needs no cheese! Top your bun with the seared veggie burger patty and prepare slices of courgette on your barbecue with a little garlic, salt and pepper. With sun-dried tomatoes and a little pesto rosso, your veggie burger with courgette and aubergine becomes a true summer dream and takes you straight to Tuscany. Dreamy, isn't it?

Are you a cheese lover and don't want to miss out on the love of your life? Then we have the solution: an aubergine-tomato-mozzarella burger or even with halloumi! There are no limits to your imagination. Let us convince you and make your soy-aubergine pattie your loyal kitchen companion!

UK summer foods with vegan burger patties

Sometimes we just have to go fast, and even then we don't want to miss out on wholesome and particularly tasty products. That's why we have put our grey cells to work and developed an irresistible vegetable burger for you. Like conventional fast food, our vegetable patties can be prepared in no time - optionally without oil. You can easily and quickly put the aubergine patties in the oven and give them a sunbath at 180 °C for 5 to 6 minutes. Our tip: Put your sliced bread roll in the oven for the last two minutes and you'll have a crispy and juicy taste sensation! You are a pan child? No problem! Our aubergine burger patties can be fried with a little oil in your pan for 3 minutes on each side. BOOM! Your very own full-flavoured veggie burger is ready! Top your barbecue classic according to your wishes and treat yourself to pure indulgence - like nobody is watching!

It’s all vegan baby!

The dog in the pan goes crazy! But no - we only put the concentrated power of plants into our veggie burgers. At KoRo, we like to do without meat, but not without good taste. That's why we offer you a burger that will blow your mind! Our vegan burger has everything your heart desires: bite, spice, taste, juiciness. And if that's not enough, our burger is also your source of fibre and rich in protein! We have developed a breathtaking product for burger parties, barbecues and hangover Sundays! But see for yourself! Buy our vegan aubergine burger patties and become a barbecue master!

In the mood for more exclusive summer items? Find refreshing products for hot summer days in our summer section.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	959 / 230
Fat	15 g
thereof saturated fatty acids	1.7 g
Carbohydrates	12 g
thereof sugar	1.4 g
Dietary fiber	1.6 g
Protein	11 g
Salt	1.3 g

Product number:	BURGER_001
Best before date	06.09.2024
Origin	Austria
Content	0.2 kg
Manufacturer	KoRo
EAN/GTIN	4260654789652
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, away from light
Ingredients	33 % eggplant, SOYA FLOUR, sunflower oil, onions, breadcrumbs, (WHEAT FLOUR, brewer's yeast, salt), WHEAT GLUTEN, starch, thickener: methyl cellulose; parsley, salt, sourdough extract, garlic, pea fibre, herbs.
Cross contamination	May contain traces of CELERY.
Trade Name	Vegan burger patty with soy-flour and aubergine
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Vegan aubergine burger 200g

Search FAQ section:

Are the eggplant burger patties vegan?

Sure, our eggplant burger patties are completely vegan and come without any animal ingredients.

What is the best way to prepare the veggie burgers?

Whether pan, oven or grill: Our vegan veggie burgers can do it all. Prepare your burger on your grill next summer evening. You are a pan child? Then you can quickly and easily put your burger patties in the preheated oven and bake them at 180°C for 5 to 6 minutes. It must go fast? Put a little oil in your pan and fry your eggplant patties for 3 minutes on each side.

What is the best way to store the eggplant burger patties?

Our eggplant burger patties are not delicate and can be stored at room temperature.

What is the shelf life of the burger patties?

Our veggie burgers are the perfect addition to your pantry because they have an unrefrigerated shelf life of 9 months.

What is special about KoRo's eggplant burger patties?

Our eggplant burger patties will become your trusty companion at any barbecue party or your plant-based savior for spontaneous burger cravings at home. Our vegan patties are versatile: Whether quickly as a snack for in between or in the deluxe version with homemade burger buns. There are no limits to your creativity! But we wouldn't be KoRo if this product wasn't part of your wholesome and balanced diet. That's why our veggie burgers are completely vegan and combine the concentrated vegetable power of eggplant, soy, wheat and pea protein. Best of all, our burger patties are a source of fiber (4.8 g/ 100 g) and are high in protein (11 g/ 100 g). This makes eating twice as much fun!

What is the perfect veggie burger side dish?

There are no limits to your imagination! Our veggie burgers are perfect on your burger bun with baked potatoes on the side, a salad of your choice or how about sweet potato wedges? Find your very own favorite topping for your veggie burger!

How many calories are in a vegan burger patty from KoRo?

Our vegan veggie burger has 226 kcal per 100g.

On what basis is the vegan eggplant burger made?

Our vegan burgers are soy, eggplant, wheat and pea protein based.

Are the eggplant burger patties gluten-free?

No, our eggplant burger patties are not gluten-free, as they are made with a soy and wheat base.

Do the vegetable patties have a lot of protein?

Clearly, our vegan burger patties are made from plant-based ingredients and are completely free of animal ingredients. If we look at the nutritional values of our veggie burgers, our eggplant burger patties are high in protein content (11 g / 100 g)!

Do the vegan burger patties have fiber?

Yes, our burger patties are completely vegan and combine the concentrated power from vegetable ingredients. The result: Our veggie burgers are a source of fiber with 4.8 g of fiber per 100 g.

What is the best way to use the burger patties?

Be creative! With our vegetable burger all doors are open to you: Whether classic with ketchup, mayo, lettuce, cucumber and tomato or fancy! How about a Mediterranean Deluxe Burger, for example. Top your homemade burger bun with summery Mediterranean ingredients like garlic, olives, sun-dried tomatoes, and zucchini and give your burger a creamy component with our organic eggplant spread or our Pesto Rosso. You love cheese? Our veggie burger also tastes especially good in combination with cheese - our tip: Halloumi. Try it out and find your very own favorite version of your vegan or vegetarian veggie burger!