Out of stock

Organic millet 2kg

CHF 10.50

CHF 5.25 per 1 kg

Prices incl. VAT plus shipping costs

Organic millet in a 2 kg value pack
For sweet and savoury dishes
Source of protein (9.3 g/100 g)
Source of dietary fibre (3.0 g/100 g)
From organic cultivation

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 03.02.2025

Buy now: Organic millet 2kg

Looking for a delicious alternative to rice? Then millet is just right for you! It has been established that there are over 12 different millet varieties. Millet belongs to the family of sweet grasses, hence it is naturally gluten-free*. * May contain traces of gluten. They are conditioned due to processing and are only important for allergy suffers.

It is tiny in size, round in shape and can be white, grey, yellow or red. Millet has a very high nutritional content and is therefore three to five times nutritionally superior to rice and wheat in terms of proteins, minerals and vitamins. It perfectly suits dishes with meat, fish, vegetables or a sweet bake with sugar and cinnamon.

No matter if sweet, savoury, hearty, for breakfast, lunch, dinner or for baking — millet is an absolute allrounder and should be in every kitchen. After processing, it has a mild, lightly nutty flavour. This spectacular grain originated in Asia, where it was already cultivated over 8000 years ago. Millet was a staple for a long time before the potato replaced it — unfairly, if you ask us! That's why we offer 2 kg value packs of millet just for you!

Preparing millet

Millet is super easy to prepare and extremely versatile. Before cooking it, you should rinse it under cold water, preferably in a fine sieve. After rinsing, the millet is ready to cook. A thumb rule is using millet in a 1:2 ratio with water. Usually water or broth is used, but you can also use plant drink depending on the recipe. Compared to other types of cereal, the cooking time is relatively short, about 5 minutes. Finally, you should allow the millet to swell for about half an hour. Now you can do whatever you want with it! It works with sweet and savoury dishes. Use it as a base for a nutritious bowl or add it to a stew. How about a millet curry or risotto? You can also use it as an ingredient in bread and it is a great alternative to rice, quinoa or couscous. If you like it sweet, millet is also great for you: make a delicious millet porridge for breakfast, or add it to your muffins, cakes and desserts!

Order KoRo's organic millet

The small, yellowish millet grains have an underestimated talent. They are not only quick to prepare, but can also be transformed into countless dishes. You can prepare the grain savoury or sweet and enjoy it as a main dish, side dish or dessert. Millet is also an excellent ingredient for baking. In addition, 100 g of millet provide you with 11 g of protein and almost 4 g of fibre. In short, our millet is organically grown, a tasty all-rounder and also a source of protein and fibre. More than convincing, in our opinion. Buy millet in the convenient 2 kg value pack now and create all types of dishes.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1460 / 345
Fat	3.9 g
thereof saturated fatty acids	1 g
Carbohydrates	65 g
thereof sugar	1.5 g
Dietary fiber	3.8 g
Protein	11 g
Salt	0 g

Product number:	HIR_003
Best before date	30.04.2026
Origin	Ukraine
Organic Origin	non-EU agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335836873
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100% millet* *from organic farming
Cross contamination	May contain traces of PEANUTS, other NUTS and SESAME.
Trade Name	Organic millet
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic millet 2kg - suitable blog posts

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Questions & answers: Organic millet 2kg

Search FAQ section:

Is the millet from KoRo organic?

Yes, our millet comes from organic farming.

Can my baby eat millet?

In itself, there is nothing against preparing a delicious millet porridge for your baby. In the first months, however, you should rather use millet flakes or instant flakes. This makes the baby porridge a little finer. Please consult your pediatrician when you should start giving your baby millet.

How many calories have 100 g millet?

100 g of millet provide 342 calories.

Can I eat millet during pregnancy?

If consumed in normal quantities, there is nothing to prevent you from consuming millet during pregnancy. However, it is best to consult with your doctor.

Is the organic millet from KoRo vegan?

Yes, our millet is vegan by nature.

Can I give millet to my dog? Can I use millet as bird food?

Your dog may also enjoy millet in moderation from time to time. Please consult your veterinarian for optimal preparation and quantity before serving your dog millet. We do not recommend our millet as bird food. What is suitable for birds, however, is the so-called foxtail millet. You should find this in a well-stocked specialty store for animals.

Is millet healthy?

Healthy is first and foremost a balanced, wholesome diet. Our millet provides 3.9 g fiber, 11 g protein and 65 g carbohydrates. You can find the exact ingredients and nutritional values next to or below the product text in our online store.

Is millet good for weight loss?

To lose weight, a calorie deficit is necessary. But what we can say: Our millet is a source of protein and fiber.

What is the best way to store KoRo millet?

Store your millet in a cool, dry place to maximize shelf life. In the original sealed package, the product will keep for at least 12 months from the date of production.

How can I prepare millet?

The preparation is super easy: First wash the millet under cold water and then boil it with water, broth or milk (alternatives) in a ratio of 1:2. The cooking time is about five minutes. After that, let the grain swell for about half an hour and then you can turn it into curries, stir-fries, vegetable stir-fries, risottos or millet thalers. Millet is also a real treat when eaten sweet, for example in the form of millet porridge, oatmeal or in muesli.