Organic flat shirataki noodles in water 1kg

CHF 10.00

Prices incl. VAT plus shipping costs

Tasty and versatile
Ready to eat
Low calories (5kcal /100g)
Net weight 1kg
Vegan and organic

Variety

Quantity

1 kg

CHF 10.00

CHF 10.00 per 1 kg
8 x 1 kg

CHF 60.00

CHF 7.50 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic flat shirataki noodles in water 1kg

We are totally thrilled with our new organic flat shirataki noodles and all the different ways we can use it! And not only that ... We are also convinced by the nutritional value of the shirataki noodles: they are fat- and sugar-free and have only 5 calories per 100g and less than 0.1g of carbohydrates. Although the noodles taste relatively neutral on their own, in a pasta sauce they come very close to their relatives made from wheat, wholemeal or spelt flour. No wonder, then, that the truly wonderful properties have been taken literally and the noodles are also known in the USA as "Miracle Noodles". We can hardly get enough of the delicious organic flat shirataki noodles. All the better that you can now buy them from our online shop in the extra-large 1.34kg pack — 1 full kilo of noodles after you drain the water!

What are shirataki noodles made of?

Although the name of the konjac flour may remind you of the French brandy, our flat konjac noodles have nothing to do with cognac. Instead, they are white noodles soaked in water, which are confusingly similar to "real" noodles when processed. However, the differences become clear when it comes to the ingredients and the production process: our flat shirataki noodles consists largely of water and a little konjac flour. To obtain the flour, the root of the Asian konjac plant, which is also known as devil's tongue or tear tree, is dried and then ground. Adding water produces a gel-like mass that can be further processed into various foods: flat shirataki noodles, penne, lasagne, even shirataki rice is available!

Recipes with flat shirataki noodles

Simply drain the water from the packet, rinse the pasta under cold water and heat it up in your favourite sauce - it's ready to eat in no time! There are almost no limits to your cooking fantasies when it comes to the sauce. Try the noodles in a veggie bolognese, creamy pesto sauce or – if you like it simple or are in a rush, with our tomato sauce with basil. But did you know that flat shirataki noodles are not so innovative, but have been an integral part of Japanese cooking culture for centuries? That's probably one of the reasons why they taste so good alongside a veggie peanut stir fry, in a pasta salad with crispy tofu, with a Thai green curry or in a warming noodle soup!

Buy organic flat shirataki noodles

Are you a real pasta lover? The flat shirataki noodles are true all-rounders in the kitchen and go excellently with many different dishes. So a particularly large pack really comes in handy! Convince yourself of the taste and the many advantages of the wheat noodle alternative! And since noodles made from konjac flour are not yet so widespread in this country, we have brought them to our online shop for you - at a special price and in organic quality, of course! Get the delicious miracle noodles in the 1.34kg value pack directly to your home!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	25 / 6
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	2.7 g
Protein	0 g
Salt	0 g

Product number:	SHIRA_004
Best before date	05.08.2026
Origin	China
Origin (Processing)	China
Organic Origin	Non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718297055
Organic control body & Organic origin	CN-BIO-119
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at 5-25°C. Once opened, store refrigerated for a maximum of 4 days.
Ingredients	Water, 4 % organic konjac flour, acidity regulator: citric acid from organic farming
Trade Name	Organic pasta-like product made from konjac flour in water
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

	Organic flat shirataki noodles in water 1kg	Dried konjac noodles 500g	Organic konjac noodles in water 1kg	Organic konjac rice in water 1kg
Reviews	(19)	(134)	(46)	(12)
Price	CHF 10.00	CHF 16.50	CHF 10.00	CHF 10.00
Product number	SHIRA_004	SHIRA_001	SHIRA_002	SHIRA_003
Content	1 kg	0.5 kg	1 kg	1 kg
Base price	CHF 10.00 / 1 kg	CHF 33.00 / 1 kg	CHF 10.00 / 1 kg	CHF 10.00 / 1 kg
Properties	low in sugar, low-fat, vegetarian, vegan, sugar-free, low in calories, organic, lactose free, low in saturated fat, gluten-free	low in sugar, low-fat, gluten-free by ingredient, vegetarian, vegan	vegetarian, vegan, sugar-free, low in calories, organic	low in sugar, low-fat, vegetarian, vegan, sugar-free, low in calories, organic, lactose free, low in saturated fat, gluten-free
Ingredients	Water, 4 % organic konjac flour, acidity regulator: citric acid from organic farming	50% konjac powder, tapioca starch, water	95.7 % water, 4 % konjac flour, 0.3 % citric acid*from organic farming	Water, 4 % organic konjac flour, acidity regulator: citric acid from organic farming
Energy (kcal)	6	68	5	6
Fat	0	-	-	0
Carbohydrates	0	12	-	0
Dietary fiber	2.7	5	2.7	2.7
Protein	0	-	-	0
Salt	0	-	-	0

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Questions & answers: Organic flat shirataki noodles in water 1kg

Search FAQ section:

How many calories do the shirataki noodles have?

Since the shirataki noodles are mainly water, they are low in calories. They contain only 5 calories per 100 g!

Why do organic shirataki noodles sometimes smell sour or fishy in water?

Don't worry if the shirataki noodles smell a little sour and fishy when you open the package - of course, we didn't put any fresh fish in here. The smell comes from the konjac flour and is typical for Shirataki. Once you have rinsed the noodles with water and finished preparing them, they no longer taste or smell of fish!

Are KoRo's shirataki noodles suitable for a vegan diet?

Yes, our fettuccine are vegan and go perfectly with many different vegan recipes. Our tip: Try the konjac pasta in combination with our ready-made vegan bolognese!

Are noodles made from konjac flour always soaked in water?

No. In addition to the ready-to-eat organic konjac fettuccine and the spaghetti-shaped organic konjac noodles in water, you can also find dried konjac noodles. You can also prepare these in no time and enjoy them in a variety of ways.

Does konjac root have side effects?

In principle, konjac noodles are well tolerated and do not cause any known allergic reactions. Nevertheless, you should avoid excessive consumption. If you do experience side effects, consult your doctor.

Where does the konjac plant come from?

Originally, the plant, which is also known as devil's tongue or tear tree, comes from the East Asian region. Therefore, it has been an integral part of cooking culture in countries such as Japan and China for centuries.

What is the shelf life of shirataki noodles?

It is best to store the pasta in a dark, dry and cool place. Then their shelf life in the unopened original packaging is at least 24 months. After opening the package, you should store the fettuccine in the refrigerator and use it within 4 days.

What makes KoRo's shirataki noodles so special?

Our shirataki noodles make all pasta lovers' hearts beat faster! They taste just as good as wheat, spelt and wholemeal pasta, but they also have a lot of great properties: They have only 5 calories per 100 g, less than 0.1 g of carbohydrates, contain no gluten and are also fat-free and sugar-free. So the "Miracle Noodles" are really wonderful!

Do noodles made from konjac flour taste exactly like "real" noodles?

Konjac noodles are true all-rounders in the kitchen, because they fit a lot of dishes and sauces. Although they taste rather neutral on their own, they absorb the flavor of the sauce wonderfully when you let them steep briefly in it. They are therefore an excellent alternative to their relatives made from wheat and spelt flour.

How can I prepare the flat shirataki noodles?

Nothing easier than that! Simply drain the water from the package, rinse the pasta under cold water and simmer briefly in your favorite sauce - and you're ready to feast! But also separately in a pan or for 1-2 minutes in the microwave you can quickly heat up the ready-to-eat fettuccine.

How are shirataki noodles produced?

Our shirataki noodles consist mainly of water and some konjac flour. This is made by drying and grinding the root of the konjac plant. By mixing the two ingredients, a gel-like mass is formed, from which the elongated, wide noodles can then be shaped.

What are the nutritional values of shirataki noodles?

Our konjac pasta, also known as shirataki noodles, contains less than 0.1 g of carbohydrates, 0 g of fat and 0 g of sugar per 100 g.

Are the shirataki noodles from KoRo organic?

Yes, our shirataki noodles have organic quality.

Are konjac noodles and shirataki noodles the same thing?

Yes, both names refer to one and the same product. Since they are made from the dried and ground root of the konjac plant, they are known as konjac noodles. Shirataki means "white waterfall" in Japanese. This name describes the appearance of the elongated white noodles.

Are shirataki noodles good for weight loss?

You can lose weight mainly through a daily calorie deficit. Our shirataki noodles are with 5 calories per 100 g low in calories and are therefore ideal for a lot of low-calorie dishes. Of course, they are not a must: You can also, for example, simply reach for a little more vegetables and fruit, exercise more or make your everyday life a little more active to achieve a calorie deficit necessary for weight loss!