Out of stock

Organic mung beans 2kg

CHF 16.50

CHF 8.25 per 1 kg

Prices incl. VAT plus shipping costs

Gently sweet taste
Ideal for sprouting
Delicious side dish or add-on to your salads
2 kg convenience pack
From certified organic agriculture

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 28.02.2025

Buy now: Organic mung beans 2kg

At KoRo we love everything bean! Whether it's a coffee bean for a fresh cup of coffee in the morning or various legumes for cooking all your favourite recipes. Today we introduce a very special variety: the mung beans. The reason we love these little green beans so much is they are real all-rounders and are a valuable addition to so many dishes! See for yourself – buy our organic mung beans in the two-kilo value pack now, and let your culinary creativity run free!

Where do mung beans come from? Origin and name

The mung bean originally comes from India and is one of the first cultivated plants of the area. Nowadays, there are over 200 different types of mung beans. Also know as green gram, Lunja beans, or Jerusalem beans, these little green beans have many different names; their sprouts are very similar to those of soybean and are therefore often confused and even incorrectly labelled. Soybeans and mung beans are fundamentally different and the mung bean seedlings have nothing to do with soybeans. Can't get enough o beans? We have various other types of beans in our assortment: Pinto beans, azuki beans, white beans and the all time classic kidneys beans.

Germinate mung beans

In fact, the beans are very suitable for sprouting and it is really not witchcraft. The mung beans should be soaked in water overnight for about 12 hours. Since the beans draw a lot of water, you should use at least 5 to 7 times the amount of water. Afterwards, the sprouts need to be watered two to three times a day - make sure that you store the jar at room temperature. Mung sprouts are very productive: one cup of seeds yields about 7 cups of sprouts. You can harvest the mung bean sprouts after the third day - after that the small sprouts turn pale purple and become very tart in taste.

Use mung beans and mung sprouts

Before eating, you should cook the mung beans - and soak them in water the night before. If necessary, you can also do it early in the morning - as long as it is at least 4 hours. Sounds complicated? But it is not! After that, it's really easy peasy: You put a pot of water on, lovingly throw the beans in and wait about 30 minutes. Now your mung beans are ready to eat and ready for any of your favourite dishes. For example the cooked mung beans are also a real taste sensation in a salad. And the mung sprouts are a perfect match for Asian cuisine - not only decorative, they are also unbeatable in your wok. But if soaking these beans sounds a little too time consuming we also have practically tinned beans in our assortment. Now it's up to you how you use your mung beans! Buy our organic mung beans now, sprout them, eat them - go wild!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1142 / 273
Fat	1.2 g
thereof saturated fatty acids	0.3 g
Carbohydrates	41 g
thereof sugar	2.9 g
Dietary fiber	15 g
Protein	23 g
Salt	0.3 g

Product number:	HUELSEN_005
Best before date	30.06.2025
Origin	China
Organic Origin	Non-EU agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335832790
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% mung beans* *from organic agriculture
Cross contamination	May contain traces of PEANUTS, NUTS and SESAME
Trade Name	Organic Mung beans
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic mung beans 2kg - suitable blog posts

🗓 24/04/2019

Vegan meat alternatives

Find out more about how diverse vegan meat alternatives are and what tempeh, tofu and the like are all about!

👤 Katharina Hertling

Production

Interessiert uns nicht..., doch die Bohne

Schon mal an einer Mungbohne gerochen? Wir vor unserem Tasting auch noch nicht. Aber wer es in unseren Shop schaffen will, muss allen unserer Sinnen standhalten.

Von wegen Sojasprossen

Mungbohnen werden von Menschen schon seit Jahrtausenden weltweit angebaut. Die Bohnen kennen wir als gekochtes Gemüse oder als Glasnudeln, wenn sie vorher zu Mehl gemahlen werden. Aber auch die vermeintlichen "Sojasprossen" aus dem Supermarkt sind in Wahrheit nur gekeimte Mungbohnen.

Was wir sehen, wenn wir unsere Sprossen angucken

Mit Freude haben wir festgestellt, dass unsere Mungobohnen auch keimfähig sind. Mit ein bisschen Wasser und etwas Geduld, kannst Du aus unseren Bohnen leckere Sprossen ziehen.

Was die Sprossen sehen, während sie keimen

Da waren wir erst mal ganz aus dem Häuschen und haben zur Feier des Tages ein leckeres Wok-Gemüse für die Kollegen im Office gekocht. Die nächste Lieferung Mungbohnen ist wieder für Dich reserviert, Hand drauf.

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Questions & answers: Organic mung beans 2kg

Search FAQ section:

Do mung beans have a lot of protein?

What is "a lot"? We think for beans and for a purely vegetable source, our mung beans have a lot to offer. With about 23 g of protein per 100 g, the protein content is definitely impressive!

Are the mung beans from KoRo vegan?

Absolutely! Our mung beans come from certified organic cultivation and are free of all additives - Accordingly, our mung beans and your self-made mung sprouts are vegan!

How many calories are in KoRo's mung beans?

Our mung beans have about 273 calories per 100 g beans. All other nutritional information about fats, carbohydrates, etc. can be found next to our product description.

How can I germinate mung beans?

It is important that you cover them overnight in water and not too sparingly! You can use 5 to 7 times the amount of water. Then put the mung beans in a jar or even in a sprouting tray. After that they need about 3 days until they are ready to eat. In the meantime, you should moisten the sprouts with water 2 to 3 times a day.

How to prepare mung beans?

The most important thing first: The mung beans have a cooking time of about 30 minutes and should be soaked in water for at least 4 hours beforehand. The second most important thing afterwards: Enjoy it!

What can I use mung beans for?

No lie: All recipes can be modified with mung beans. You can prepare and enjoy almost any lentil dish with our mung beans. If you have sprouted the beans, you can also transform your dishes visually into a real eye-catcher!

How do the mung beans from KoRo taste?

Our mung beans are green, small and crunchy - but are anything but bitter or sour. Our organic mung beans have a sweet and mild taste.

What can I use mung beans for?