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Organic white pepper 500g

CHF 17.50

CHF 35.00 per 1 kg

Prices incl. VAT plus shipping costs

Pleasant level of spice
Unbleached whole grain
100 % organic
Great addition to hearty dishes

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Buy now: Organic white pepper 500g

It is impossible to imagine a kitchen lacking pepper, right? But, although black pepper is what comes first to mind, remember that white pepper is also a must-have; many savoury delicacies actually prefer it to its black version. Both black and white pepper best develops their taste if freshly ground: this is why the white pepper you can find on our platform is exclusively sold in grains that you can easily ground at home with your pepper mill. This way, the versatile and powerful spice won't lose its taste, and be always ready to take your dishes to another level – whether meat, fish, or vegetable-based. One of our favourite spices! Far ahead of trendy colleagues like turmeric and ginger, pepper is Europe's favourite spice – and rightly so, as all hearty dishes that can use a bit of spiciness can be refined and improved with white pepper. Peppercorns come from a plant that is mainly found in India, Malaysia, Vietnam and Brazil. The fruits of the pepper plant grow in ears capable o

Product number:	PFEFFER_004
Best before date	31.05.2027
Origin	Viet Nam, India, Sri Lanka
Organic Origin	Non-EU agriculture
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654786446
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-003
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100% white pepper grains* *from organic agriculture
Cross contamination	May contain traces of MUSTARD
Trade Name	Organic whole white pepper grains
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic white pepper 500g - suitable blog posts

🗓 11/03/2019

Pepper: The ultimate kitchen all-rounder

Salt, paprika and pepper - it's hard to imagine a German kitchen without this trio. Although most people have certainly expanded their spice collection, we want to take a closer look at one of the original spices: pepper. There are several varieties and colors of pepper, all of which have a different taste profile and can be used to add different flavors to dishes.

👤 Hannah Rieder

	Organic white pepper 500g	Organic black pepper 1kg	Black peppercorns 1kg
Reviews	(17)	(60)	(95)
Price	CHF 17.50	CHF 20.00	CHF 15.50
Product number	PFEFFER_004	PFEFFER_003	PFEFFER_001
Content	0.5 kg	1 kg	1 kg
Base price	CHF 35.00 / 1 kg	CHF 20.00 / 1 kg	CHF 15.50 / 1 kg
Countries of origin	Viet Nam, India, Sri Lanka	Sri Lanka	Viet Nam
Ingredients	100% white pepper grains* *from organic agriculture	100 % black peppercorns* *from organic agriculture	100% black pepper

Production

Hier wird weißer Pfeffer angebaut

Weißer Pfeffer stammt ursprünglich aus Indien, heute wird er aber auch in Indonesien, Thailand, Kambodscha, Vietnam, China, Malaysia, Madagaskar und Sri Lanka angebaut.

Die Pfeffer Pflanze

Die Pfefferpflanze ist eine Kletterpflanze, die bis zu 10 Meter hoch wird. Die Pfefferpflanze bringt unter anderem grüne, weiße und schwarze Pfefferkörner hervor. Die verschiedenen Farben der Pfefferkörner sind übrigens auf unterschiedliche Reifegrade zurückzuführen und nicht auf eine andere Sorte des Pfeffergewächses.

So lange reift der Pfeffer

Die Reifezeit des weißen Pfeffers beträgt circa 8 bis 9 Monate. Ständig wird überprüft, ob der Pfeffer bereit für die Ernte ist. Sobald der Pfeffer endlich reif ist und eine grüne bis orangene Farbe hat, wird er geerntet. Die weiße Farbe bekommt der Pfeffer dadurch, dass er im weiteren Herstellungsprozess geschält wird.

So wird Pfeffer geerntet

Um weißen Pfeffer zu erhalten, wird die Frucht der Pfefferpflanze – die Pfefferbeere – reif geerntet. Das passiert meistens von Hand, da ansonsten die zarte Pfefferbeere beschädigt werden würde.

Weißer oder schwarzer Pfeffer?

Ob man weißen oder schwarzen Pfeffer verwenden möchte, hängt vom Geschmack ab. Weißer Pfeffer ist schärfer als schwarzer Pfeffer. Und auch in der Herstellung unterscheiden die beiden sich. Denn schwarzer und weißer Pfeffer stammen tatsächlich von der gleichen Pflanze. Der Unterschied zwischen den verschiedenfarbigen Pfeffersorten ist der Reifegrad und die Weiterverarbeitung.

So wird Pfeffer hergestellt

Nachdem der Pfeffer geerntet wird, wird er anschließend in Wasser eingeweicht, so dass man die Schale und das Fruchtfleisch leicht entfernen kann. So bleibt nur der weiße Samen übrig. Dadurch entfällt auch das holzige Aroma, dass wir vom schwarzen Pfeffer kennen. Die aufwändigere Herstellung des weißen Pfeffers ist übrigens auch der Grund, weswegen die weiße Variante etwas teurer als die schwarze Variante ist.

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Questions & answers: Organic white pepper 500g

Search FAQ section:

Is the white pepper organic?

Yes, our white pepper is of the best organic quality!

Does white pepper help against osteoarthritis?

On the Internet, you can always find forum posts that say that taking white pepper helps against osteoarthritis. However, we have no information on this and advise you to always consult your doctor in case of physical complaints.

Is the white pepper ground or whole?

Our white pepper is the whole peppercorn! This has the advantage that when freshly ground with the pepper mill the full aroma remains and over time the sharpness is not lost.

What is the difference of black pepper and white pepper?

Black and white pepper come from the same plant. The difference between the different colored pepper varieties is the degree of ripeness and further processing. White pepper is obtained only from the seed, while black pepper is made from the complete berry. As a result, white pepper is slightly hotter than black pepper. White pepper is particularly popular with light-colored dishes, as it is virtually invisible.

How does white pepper taste?

White pepper has a somewhat more intense, spicier flavor than black pepper, for example. For this, the woody aroma is omitted, which we know from black pepper. This is due to the fact that white pepper is watered and the outer shell is removed.