Organic spelt semolina 1.5kg

CHF 9.75

CHF 6.50 per 1 kg

Prices incl. VAT plus shipping costs

Wholemeal
Source of protein and rich in fibre
Ideal for spelt semolina porridge, baking and cooking
Organic quality
Vegan

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic spelt semolina 1.5kg

Hmm ... the wonderful smell of semolina pudding spreads throughout the kitchen with a cinnamon note for a pleasantly warm feeling around the heart. Just like when grandmother used to say: "Dessert is ready!" KoRo's delicious wholemeal spelt semolina takes you back to your childhood and is also suitable for many other irresistible recipes, such as crumble cake or semolina slices. Buy the organic spelt semolina in the practical 1.5 kg value pack online now and enjoy!

What is semolina?

That's a good question! First, the spelt grains are ground very finely. Through this grinding process, the grains break down into flour, semolina and husk parts. The semolina grains are basically the starch particles of the grain! Since we at KoRo do not husk the spelt after harvesting, but grind the whole grain, we call our semolina wholemeal spelt semolina.

Throwback to childhood: spelt semolina porridge

Does semolina porridge immediately take you back to childhood? Fair enough — no one can resist the incredible taste and the good feelings that come with it. Best of all, semolina porridge is incredibly easy to prepare: bring 1 litre of milk (or plant-based alternative of your preference), 3 tbsps sugar, some vanilla sugar as well as a pinch of salt to a boil, then let 100 g of semolina trickle in and let cook. Then stir, stir, stir, to avoid lumps. As soon as the mixture comes to a boil, take it off the heat and let rest for a moment. The porridge is ready. If you want to add grandma's touch, mix an egg yolk with some butter and add to the mix, then fold in the beaten egg whites — et voilá. Now you just need the right toppings! Our all time favourites: sour cherries, applesauce, cinnamon and sugar or some raisins and nuts. But you don't have to stick to the classic semolina porridge: try making a macadamia vanilla semolina porridge or a chocolaty semolina porridge!

Using semolina

Not a big porridge fan? That's too bad, but we'll still find tasty recipes for you. Spelt semolina is very versatile. You like coconut but find porridge too mushy? Be creative and try our berry filled coconut semolina balls. Use the spelt semolina to bake a cream cheese and poppy crumble cake or a vegan blueberry cheesecake. You prefer savoury treats?! The spelt semolina is also perfectly suited for making focaccia with rosemary and garlic, savoury spelt slices, spelt semolina soup and stews. As you can see: spelt semolina is great for breakfast, lunch and dinner. The perfect meal for any occasion.

Buy organic spelt semolina

Do you want to try your hand at grandma's tried and tested recipe and finally enjoy the warming porridge again? Buy KoRo's organic spelt semolina in the convenient 1.5 kg value pack online now and start gorging! Fill your home with the comforting warm smell and let yourself be convinced by its countless preparation possibilities!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1473 / 349
Fat	2.5 g
thereof saturated fatty acids	0.2 g
Carbohydrates	64 g
thereof sugar	0 g
Dietary fiber	8.4 g
Protein	13 g
Salt	0 g

Product number:	DINKEL_006
Best before date	31.07.2025
Origin	Austria
Origin (Processing)	Austria
Organic Origin	EU Agriculture
Content	1.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654783254
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature away from light
Ingredients	100 % SPELT WHEAT* *from organic farming
Cross contamination	May contain PEANUTS, SOYA, MILK (LACTOSE), various TREE NUTS and SESAME
Trade Name	Organic wholemeal spelt semolina, coarse
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Production

Alle wollen Dinkel

Eng mit dem Weizen verwandt, aber weniger ertragreich. Trotzdem wird in vielen europäischen Ländern immer mehr Dinkel angebaut. Das liegt daran, dass Dinkel auch bei rauerem Klima gut wächst und weniger nährstoffreiche Böden braucht. Vor uns braucht er sich dafür nicht zu rechtfertigen, wir sind schon jetzt Dinkel-Fans.

Der Renner im Mittelalter

Noch im Mittelalter war Dinkel eine der Hauptzutaten für Brot. Dann ist es lange still um das Getreide geworden, weil es im Gegensatz zu Weizen nicht auf Düngerzugabe reagiert und somit als weniger ertragreich galt. Aktuell erlebt das Getreide aber ein echtes Comeback, in immer mehr europäischen Ländern wird wieder mehr Dinkel angebaut. Das liegt auch daran, dass Gerstenkörner von sog. Spelzen umgeben sind. Die dünnen Schalen schützen das Korn und halten Schädlinge und Krankheiten ab, deshalb müssen in der Regel auch weniger Pestizide eingesetzt werden.

Ab aufs Feld

Der Dinkel kann Hektik überhaupt nicht ausstehen. Deswegen ist es bei der Ernte wichtig, dass das Dreschen mit dem Mähdrescher langsam passiert. Das geschieht meistens zwischen Ende Juli und Ende August.

Die Verwandtschaft kann man sich nicht aussuchen

Weizen und Dinkel sind eng miteinander verwandt, manchmal werden sie auch miteinander gekreuzt. Dinkel hat allerdings eine etwas höhere Nährstoffdichte als Weizen. Um davon etwas zu merken, müsstest du aber wirklich einige Großpackungen bei uns bestellen und aufessen.

Vom Korn zum Grieß

Das volle Korn kommt dafür in eine Mühle und wird vorsichtig gemahlen. Heraus kommen verschiedene Bestandteile, wie Mehl oder unser Grieß.

Sei kein Grießgram und lass das Grieß nicht warten

Kisten voll mit Leckereien. Unser Lager ist ein toller Ort und manchmal müssen wir uns zusammenreißen, damit wir nicht einfach selbst alles aufessen. Zum Glück arbeiten dort aber auch Menschen, die Dein Dinkelgrieß vor diesem Schicksal bewahren und es so schnell wie möglich zu Dir schicken.

Price development

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Related recipes

Easy

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Macadamia and vanilla semolina porridge

Mara M.

Moderate

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Vegan sweet quinoa curd casserole with raspberries

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Questions & answers: Organic spelt semolina 1.5kg

Search FAQ section:

Can my baby eat spelt semolina?

Spelt semolina is great for many different porridge dishes that both your baby and older kids can eat super.

Is spelt semolina vegan?

Yes, spelt semolina is vegan and is also great for many vegan recipes, such as.

vegan blueberry cheesecake or Chocolate semolina porridge.

Is the spelt semolina from KoRo organic?

Yes, the spelt semolina from KoRo has 100% organic quality.

Is spelt semolina healthier than conventional wheat semolina?

The difference between wheat semolina and spelt semolina is that one is made from the wheat grain, the other from the spelt grain. However, this does not mean that one of the two types of semolina is healthier.

Can I cook only semolina porridge with spelt semolina?

No! Of course, semolina tastes delicious as porridge, but you can cook much more with spelt semolina - sweet recipes as well as savory ones! Try for example

filled coconut semolina balls

bake

Crumble Cheese Poppy Seed Biscuits

or make a spicy spelt semolina casserole with cheese.

How many calories have 100 g spelt semolina?

Uncooked spelt semolina has 338 calories per 100g. Cooked, the number of calories depends on how you prepare the spelt semolina and how much milk, vegetable drink or water you use.

What are the nutritional values of spelt semolina?

KoRo spelt semolina has 1.8 g of fat, 7.6 g of fiber and 13 g of protein per 100 g. This makes the semolina low in fat, rich in fiber and still a source of protein.

What is the difference between durum wheat semolina and soft wheat semolina?

Compared to soft wheat semolina, durum wheat semolina has a firmer structure and is therefore somewhat more resistant to cooking and biting. However, you can also substitute the two types for each other.

How do I store the semolina?

The spelt semolina is best stored in a cool, dry and dark place in the unopened original packaging. Then it will keep for at least 12 months.

Where does KoRo spelt semolina come from?

The organic spelt semolina from KoRo comes from Germany and is grown there in organic farming.