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Banana Lentil Porridge

Name: Banana Lentil Porridge
Prep time: 25 min
Yield: 1
Ingredients: 1 tbsp. Apple cider vinegar; 1 Tsp. Salt; 200 g rote Linsen; 80 ml Plant drink; 240 ml Water; 80 ml Banana milk; 1 Tsp. Carob or cocoa; 60 g Frozen berries; 1 Tsp. Cinnamon; 30 g Oatmeal; 40 g Nut puree; 1 Units Banane

Easy 3 February 2021

Preparation time

25 min

Porridge with lentils, banana milk and berries.

Ingredients for

1 tbsp.	Apple cider vinegar
1 Tsp.	Salt
200 g	rote Linsen
80 ml	Plant drink
240 ml	Water
80 ml	Banana milk
1 Tsp.	Carob or cocoa
60 g	Frozen berries
1 Tsp.	Cinnamon
30 g	Oatmeal
40 g	Nut puree
1 Units	Banane

Step 1/5
Boil lentils with vegetable milk and 2/3 of the water. Add apple cider vinegar and salt. Reduce heat and simmer for 5-10 minutes.
Step 2/5
Stir cinnamon and carob or cocoa into banana milk until all lumps are dissolved.
Step 3/5
Stir in oatmeal, banana milk and remaining water and simmer again until desired consistency is reached.
Step 4/5
Add peanuts and cocoa nibs to mixture and stir in.
Step 5/5
Top with berries, banana and nut puree.