Easy
25 August 2020
Preparation time
5 min
Cooking time
35 min
This chocolaty banana bread sweetens your breakfast and satisfies the small hunger in between.
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Step 1/5
Peel the bananas and mash them to a pulp with a fork.
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Step 2/5
Now stir in the dry ingredients and mix everything well.
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Step 3/5
Then add the egg or flaxseed ice cream and if the dough is still too firm a little milk.
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Step 4/5
Finally, fold in the chocolate drops and pour the batter into a greased baking dish.
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Step 5/5
Bake at 180° convection oven for about 35-40 minutes.
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