Everyone knows pasta soups. Basically, our lasagna soup is nothing else. However, due to the rich mountain lentils, the fine vegetables and the delicious spices, it almost reminds you of a stew. Depending on how many vegetables or lasagna sheets you add, the larger or smaller the portion. We can only recommend this vegan dish.
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Step 1/5
Chop the vegetables.
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Step 2/5
Stir the vegetable broth into simmering water.
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Step 3/5
Add everything else to the pot except the yeast flakes. Break the lasagna sheets into pieces and stir them in.
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Step 4/5
Simmer with the lid on until the soup is creamy.
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Step 5/5
Add the yeast flakes and serve.
Matching products
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Organic gluten-free lasagna pasta 500gQuantity: 500 gContent: 0.5 kg (CHF 22.00 / 1 kg)
CHF 11.00 CHF 22.00 per 1 kg -
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Tomato sauce with basil 530gQuantity: 530 gContent: 0.53 kg (CHF 10.38 / 1 kg)
CHF 5.50 CHF 10.38 per 1 kg -
Out of stock
Non-fortified nutritional yeast flakes 500gContent: 0.5 kg (CHF 31.00 / 1 kg)
CHF 15.50 CHF 31.00 per 1 kg -
