Organic canned green edamame beans 130g

CHF 3.00

CHF 23.08 per 1 kg

Prices incl. VAT plus shipping costs

For salads, sushi, bowls & many more dishes
From organic farming
No tedious peeling — ready to eat
Processed inside 6 hours of harvesting
Source of fibre (5.2 g/100 g)

Variety

Quantity

130 g

CHF 3.00

CHF 23.08 per 1 kg
12 x 130 g

CHF 22.00

CHF 14.10 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic canned green edamame beans 130g

Whether on your trip to Japan or the last time you went out for sushi, once you have tasted edamame, you just want more of it! The little Japanese legumes can be bought fresh, frozen or roasted. We now also offer pre-cooked edamame in a tin. If you want to have the legume in stock at all times, act fast: buy canned edamame now and enjoy the Japanese flair!

Origin of green edamame beans

Edamame (pronounced ee·da·maa·me) are green soya beans, picked when still under ripe. They have a light nutty and mildly sweet flavour. The plant is originally from Japan. It takes about 2-3 months before the little green peas are harvested. Edamame roughly translates to "bean on the stalk" and they are also called "lucky beans". Our organic edamame beans are processed 6 hours after being harvested at the latest, meaning they are extremely fresh. We simply add water and Italian sea salt, foregoing any additives or artificial aromas. As is typical for canned beans, our canned edamame beans also have a rather soft consistency. Therefore, depending on your preferences, they are better suited for further processing than as a snack. The problem with many canned food producers is that rehydrated vegetables are used in detriment of fresh product. Dried peas, beans and the like are soaked in water. We don't need to do that, since our edamame are grown in Italy and directly processed on site. You get a tin of pure freshness!

Note: The liquid contained in the can may be thick to jelly-like. No need to worry, this is typical for soya beans and happens naturally. Small white spots are also absolutely normal, as these are starch grains contained in the beans. Therefore, please wash your edamame beans thoroughly before further processing.

Buy organic edamame online

Simple open the tin and snack away! The pre-cooked organic edamame don't have to be peeled, they are ready to eat. You can use them to top your salads and bowls, use them as an exciting alternative to peas and beans or make them into a creamy dip. If you are looking for inspiration, you can always have a look into our Food Journal, and do not forget to add edamame to your basket now. If you want a saltier snack, we recommend our roasted and salted edamame or the bean and pea mix. Buy green soya beans now and enjoy the ready to eat Asian snack!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	416 / 100
Fat	5.1 g
thereof saturated fatty acids	0.9 g
Carbohydrates	2.9 g
thereof sugar	2.1 g
Dietary fiber	5.2 g
Protein	8 g
Salt	0.7 g

Product number:	BOHNE_023
Best before date	31.12.2027
Origin	Italy
Origin (Processing)	Italy
Organic Origin	Eu agriculture
Content	0.13 kg
Manufacturer	KoRo
EAN/GTIN	4260718291039
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. Once opened, store in the refrigerator in a non-metallic food grade container, cover and consume within 2 days.
Ingredients	70 % EDAMAME SOY BEANS, water, salt from organic farming
Trade Name	Organic edamame soybeans with salt
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic canned green edamame beans 130g - suitable blog posts

🗓 06/09/2023

Facts and myths about soybeans

When you think of soybeans, do you immediately think of numerous claims? From rainforest deforestation and breast cancer to the "feminization" of men - soybeans have to contend with a number of prejudices. But where do they come from and what is really true? We explain and provide you with a few tidbits from our KoRo range.

👤 Christin Uthoff

Production

Vom Edamame Saatgut bis zur Ernte

Bis zur Ernte unserer Edamame vergehen etwa 2–3 Monate, so lange dürfen unsere Bio-Bohnen entspannt auf den italienischen Feldern grünen und heranwachsen. Aber nicht zu lange, denn schließlich wollen wir die Bohnen im unreifen Zustand ernten! Sobald die Erntezeit gekommen ist, trennt unsere Erntemaschine die Edamame von der Schale, sodass wir uns eine ganze Menge Arbeit sparen.

Edamame – geschält und frisch!

So sehen unsere Edamame ohne Schale aus, wenn sie im nahegelegenen Weiterverarbeitungs-Werk ankommen. Frischer geht kaum, denn wir bauen unsere Edamame-Bohnen nur auf Feldern in einem Umkreis von maximal 40 km vom Werk an. Nix mit tiefgefrorenen Edamame, wir wollen unsere Bohnen so frisch wie möglich konservieren!

Bohnenzählen leicht gemacht mit unseren Sojabohnenkernen

In einem ersten Schritt werden die Bohnen gereinigt und Fremdkörper sowie überschüssige Pflanzenteile herausselektiert. Dann übernehmen optische und manuelle Sortierer, welche das gereinigte Produkt erneut überprüfen. Vielversprechend sieht das Meer aus grünen Kugeln auf jeden Fall jetzt schon aus, oder?

Unsere Edamame Konserve macht Druck

Und schon befinden wir uns auf der Zielgeraden: Im letzten Schritt werden die Bohnen in KoRo-gebrandete Dosen abgefüllt und kommen in den Autoklaven. Auto-was? Achtung, Klugscheißer:innen-Wissen: Ein Autoklav funktioniert ungefähr wie ein Schnellkochtopf und ist dazu da, die Dose und ihren grünen Inhalt mithilfe von Dampfdruck zu sterilisieren – absolut unbedenklich und sorgt für die lange Haltbarkeit der Bohnen. Dann geht es für die Konservenlieferung auf direktem Weg nach Berlin, wo sie unser Lager erreicht und nach dem Edamame kaufen, in Deinem Warenkorb landet!

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Questions & answers: Organic canned green edamame beans 130g

Search FAQ section:

Are edamame healthy?

Healthy is above all a balanced, wholesome diet. With 5.2 g of fiber per 100 g, the small beans are a source of fiber that refine your dishes with a nutty-mild note.

Edamame? What is it anyway?

Edamame are green soybeans that are harvested unripe. They originate from Japan. The plant grows about one meter high. It takes about 2-3 months to harvest the small peas. Did you know that edamame literally means "bean on the branch"?

Can I eat edamame beans during pregnancy?

As long as you enjoy edamame in moderation, we see no problem in eating it during pregnancy. However, it is best to talk to your doctor to be absolutely sure.

What is special about canned green soybeans?

Without peeling, you can snack the delicious beans directly pre-cooked from the can and refine various dishes with it. Our organic edamame beans are processed fresh a maximum of six hours after harvest. As is typical for canned beans, our canned edamame beans also have a rather soft consistency. Therefore, depending on your preferences, they are better suited for further processing than for snacking on their own. We only add water and Italian sea salt and do not use any other additives or flavors. The problem with many canned food manufacturers is that they do not use fresh material and therefore resort to rehydrated vegetables. That is, peas and co. are soaked in water again. With us, this is not necessary, because our Edamame beans are grown in Italy and processed directly there. Pure fresh enjoyment straight from the can!

Why is the liquid in the can thick?

The liquid contained in the can can be thick to jelly-like, which is not a cause for concern. It is typical for soybeans and happens naturally. Even if you discover small white spots, we can give the all-clear, because these are only starch grains of the beans. Therefore, please wash your edamame beans thoroughly.