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Organic wholemeal rice flour 1kg

CHF 5.75

Prices incl. VAT plus shipping costs

Light brown wholemeal rice flour in organic quality
Made from 100% unpolished brown rice
Low-fat alternative to whole grain flour (2.8 g/100 g)
Versatile for baking and cooking
Fine powdery consistency

Variety

Unfortunately, the product is currently not available.

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This product is expected to arrive on 10.12.2024

Buy now: Organic wholemeal rice flour 1kg

Rice, Rice, Baby – the new hit song in our flour selection! KoRo´s organic wholemeal rice flour is a fine alternative to conventional wheat flours and a low-fat alternative to other whole-grain flours. Our rice flour is made from 100% unpolished brown rice from India, which is then processed in Germany into our powdery fine flour. Buy our organic whole grain rice flour now and bake away!

Recipes with organic wholegrain rice flour

At KoRo, we have long proven that rice can do much more than just serve as a side dish for vegetable stews and curries. You'll find rice in a variety of forms - from spiced rice vinegar and fiery rice cakes to our sweet rice syrup. So it's only logical that we're now bringing this beloved cereal to our flour department! How you can use our low-fat whole grain rice flour is quickly answered: Just like conventional wheat or wholegrain flours! Whether you use it to make fluffy pancakes or a crispy bread, it will help you with all your baking needs. The best part: Due to the fine grind, you can even use the whole grain rice flour to thicken your sauces! Want to stock up on flour and are looking for more extraordinary flours? At KoRo, we offer you a wide range of varieties in our flour assortment: from wheat and linseed flours to sweet potato, coconut and peanut flours!

Buy organic wholemeal rice flour at KoRo

We use only unpolished, brown organic rice from India for our powdery-fine and light brown rice flour, which is then milled in Germany. So nothing stands in the way of your next pastry creations - order our organic whole grain rice flour online now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1518 / 363
Fat	2.8 g
thereof saturated fatty acids	0.6 g
Carbohydrates	76 g
thereof sugar	0.9 g
Dietary fiber	4.6 g
Protein	7 g
Salt	0 g

Product number:	REIS_016
Best before date	29.07.2025
Origin	Greece
Origin (Processing)	Greece
Organic Origin	EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582803815
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light
Ingredients	100 % rice* *from organic farming
Cross contamination	May contain GLUTEN, EGG, FISH, SOY, MILK (LACTOSE), NUTS, CELERY and MUSTARD.
Trade Name	Organic whole rice flour, milled
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Organic wholemeal rice flour 1kg

Search FAQ section:

Was ist das Besondere an dem Bio Vollkorn-Reismehl und wofür kann ich das Mehl verwenden?

Das KoRo Bio Vollkorn Reismehl ist eine fettarme Alternative zu Vollkornmehlen und ein besonders feiner Ersatz für herkömmliche Weizenmehle. Es wird zu 100 % aus ungeschliffenem braunen Reis hergestellt. Einsetzen kannst Du das Reismehl so, wie Du es auch von Weizen- oder Vollkornmehl gewohnt bist, also beispielsweise für Kuchen, Pfannkuchen und Brot oder sogar zum Andicken von Soßen.

Enthält das Bio Reismehl in der Sorte Vollkorn Gluten?

Unser Vollkorn-Reismehl besteht aus 100 % Reiskörnern und somit ausschließlich aus einer Zutat, die von Natur aus kein Gluten enthält. Dennoch kann es je nach Anbaugebiet bei der Ernte oder Verarbeitung zu unwissentlichen Kontaminationen mit glutenhaltigem Getreide kommen. Wir deklarieren unser KoRo Vollkorn-Reismehl daher nicht als frei von Gluten. Wenn Du auf der Suche nach glutenfreien Alternativen bist, schau’ doch mal in unserem großen glutenfreien Sortiment vorbei! Dort findest Du zum Beispiel unser glutenfreies Saatenbrot, glutenfreie Bio Lasagneplatten und vieles mehr!

Wie bewahre ich das Vollkorn-Reismehl auf und wie lange ist es haltbar?

Ungeöffnet und originalverpackt ist unser Vollkorn-Reismehl mindestens 12 Monate nach Abfülldatum haltbar. Aufbewahren solltest Du das Mehl an einem kühlen, trockenen und lichtgeschützten Ort.

Ist euer Reismehl in der Sorte Vollkorn Bio?

Yes, unser Vollkorn-Reismehl besteht zu 100 % aus Reis, der aus biologischer Landwirtschaft stammt.