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One Pot Lentil Pasta

Name: One Pot Lentil Pasta
Prep time: 15 min
Cook time: 13 min
Yield: 1
Ingredients: 1 Tsp. Tomato paste; 300 ml Vegetable broth; 1 UNIT Onion; 1 UNIT Garlic clove; 50 g rote Linsen; 200 ml strained tomatoes; 80 g Pasta; 1 tbsp. Yeast flakes; 1 Shot Soy sauce; 1 Pinch Salt; 1 Pinch Pepper; 1 Shot Öl

Easy 15 February 2021

Preparation time

15 min

Cooking time

13 min

A simple one-pot lentil pasta with onion, garlic, tomato paste, vegetable broth, strained tomatoes, red lentils, noodles, soy sauce, yeast flakes, spinach, oil, salt and pepper.

Ingredients for

1 Tsp.	Tomato paste
300 ml	Vegetable broth
1 UNIT	Onion
1 UNIT	Garlic clove
50 g	rote Linsen
200 ml	strained tomatoes
80 g	Pasta
1 tbsp.	Yeast flakes
1 Shot	Soy sauce
1 Pinch	Salt
1 Pinch	Pepper
1 Shot	Öl

Step 1/6
Cut the onion and garlic (if you use fresh) into small cubes. Prepare the vegetable broth and wash the lentils under cold water.
Step 2/6
Heat some oil in a pot and fry the onion and garlic until translucent.
Step 3/6
Add the tomato paste and stir-fry for a minute.
Step 4/6
Next, add the vegetable broth, strained tomatoes, lentils, pasta, salt and pepper to the pot. Stir well until the noodles are covered with the liquid. Then put a lid halfway on the pot and let the pasta simmer for 10 minutes.
Step 5/6
After the 10 minutes, add the soy sauce, yeast flakes and spinach to the pasta in the pot. Stir the whole thing and let it simmer for another 3 minutes.
Step 6/6
Taste the One Pot Lentil Pasta again after the cooking time.