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Fluffy spelt pancakes with raspberry sauce Auto translated

Name: Fluffy spelt pancakes with raspberry sauce
Prep time: 15 min
Yield: 2
Ingredients: 150 g Spelt flour; 250 ml Plant drink; 1 Tsp. Baking powder; 1 tbsp. Hemp seed; 200 g Raspberries; 0.5 Tsp. Cinnamon; 1 Tsp. Öl; 1 tbsp. Chiasamen; 1 tbsp. agave syrup

Easy 16 November 2020

Preparation time

15 min

Why not make spelt pancakes on the weekend? And your homemade raspberry sauce tastes best with them.

Ingredients for

150 g	Spelt flour
250 ml	Plant drink
1 Tsp.	Baking powder
1 tbsp.	Hemp seed
200 g	Raspberries
0.5 Tsp.	Cinnamon
1 Tsp.	Öl
1 tbsp.	Chiasamen
1 tbsp.	agave syrup

Step 1/5
Mix flour, vegetable drink, baking powder, hemp seeds, cinnamon and oil of a bowl and stir well until smooth.
Step 2/5
Heat some oil in a frying pan and make pancakes by adding 2 tablespoons of batter per pancake to the pan. Fry the pancake briefly on one side, then on the other side until golden brown.
Step 3/5
Put raspberries, agave syrup and chia seeds in a pot and simmer for 5 minutes. The berries should be quite soft and become a sauce.
Step 4/5
Spread the finished pancakes on 2 plates.
Step 5/5
Pour the raspberry sauce on top and garnish the pancakes with additional toppings as desired.