The buckwheat flakes give the pancakes a strong nutty flavor, but they can also be made with oatmeal.
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Step 1/7
First put the buckwheat flakes in the blender and process into flour.
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Step 2/7
Then whisk together buckwheat flour, milk, coconut blossom sugar and Dunaliella Salina (for the orange color).
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Step 3/7
Heat some coconut oil over medium heat in a shallow pan.
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Step 4/7
Add 1 to 2 tablespoons batter per pancake to pan. Turn after about 1 minute.
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Step 5/7
Stack the finished pancakes.
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Step 6/7
Mix peanut butter, raspberry powder and oil to make a sauce and add to the pile.
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Step 7/7
Garnish with blueberries, puffed quinoa and coconut chips.
Matching products
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Out of stock
Freeze-dried raspberry powder 250gContent: 0.25 kg (CHF 100.00 / 1 kg)
CHF 25.00 CHF 100.00 per 1 kg -
Tip
Organic peanut butter 500gQuantity: 500 gContent: 0.5 kg (CHF 16.50 / 1 kg)
CHF 8.25 CHF 16.50 per 1 kg -
Organic puffed quinoa 600gQuantity: 600 gContent: 0.6 kg (CHF 20.00 / 1 kg)
CHF 12.00 CHF 20.00 per 1 kg -
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Out of stock
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