This porridge is made with spelt flakes and is dressed with a lot of pistachio love.
| 1 | small carrot |
| 200 | Yogurt |
| 1 Pinch | Salt |
| 1 Tsp. | Ceylon cinnamon |
| 50 | Spelt flakes |
| 1 tbsp. | Pistazienmus |
| 250 ml | Plant drink |
| 1 tbsp. | Sweetener |
| 2 tbsp. | gehackte Pistazien |
| 1 UNIT | small apple |
-
Step 1/4
Finely grate the carrot and apple.
-
Step 2/4
Briefly boil spelt flakes with vegetable drink, salt, carrot and apple and then simmer on low for approx. 5 min.
-
Step 3/4
Remove from the plate, add yogurt and cinnamon and sweetener to taste. Stir everything well and serve.
-
Step 4/4
Finally, finish with the chopped pistachios and the pistachio paste....
Matching products
-
-
Thin-rolled organic spelt flakes 2.5kgContent: 2.5 kg (CHF 5.00 / 1 kg)
CHF 12.50 CHF 5.00 per 1 kg -
Pistachio butter 500gQuantity: 500 gContent: 0.5 kg (CHF 54.00 / 1 kg)
Variants from CHF 25.00CHF 27.00 CHF 54.00 per 1 kg -
-
Chopped and blanched pistachios 250gContent: 0.25 kg (CHF 94.00 / 1 kg)
CHF 23.50 CHF 94.00 per 1 kg
