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Organic Azuki beans 2kg

CHF 16.50

CHF 8.25 per 1 kg

Prices incl. VAT plus shipping costs

100 % organic
Sweet and nutty flavour
High protein
Perfect for curries and soups
Great in sweets too!

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This product is expected to arrive on 03.01.2025

Buy now: Organic Azuki beans 2kg

With a 2 kg pack of Azuki beans in your hands, a whole new world will open up before your very eyes! The beautiful red beans are a great staple food which will take your stews, curries, soups, and salads to the next level, and, believe it or not, can also be a fantastic ally in the preparation of delicious desserts. What are you waiting for!, add this large bean bag to your shopping cart and get ready to harness the power of legumes – buy our Azuki beans now!

What are Azuki beans?

Also called Adzuki, Azuki beans are red beans that look like kidney beans at first glance. However, you can easily tell them apart from other varieties, including kidney beans, by the white line on their skin. Their taste is uniquely sweet and nutty, and they are also rich in protein and fibre. Last but certainly not least, our beautiful beans are also organic!

How to prepare Azuki beans

To turn dry Azuki beans into a real treat, you first have to soak them in four times the amount of water for around 12 hours or overnight. Then rinse thoroughly before cooking: use 500 ml of water for 50 g of beans. As soon as the water boils, reduce the heat and let the beans simmer with the lid on for around 35 minutes. You can then optionally add a little salt (if you add it beforehand, the cooking time can be longer). Once you open the bag, we recommend you store the rest in one of our beautiful large Ball Mason jars, so that they stay fresh for the longest time possible!

Buy Azuki beans online

Our Azuki beans taste nutty and sweet, come from the best certified organic cultivations, and can be used in both sweet and savoury recipes! Curry, bowls, puddings, stews, or Japanese mochis – thanks to the large 2 kg value pack, you can relax and try out all the best recipes. Buy our Azuki beans now and get ready for culinary adventures!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1312 / 320
Fat	0.5 g
thereof saturated fatty acids	0.2 g
Carbohydrates	50 g
thereof sugar	2.4 g
Dietary fiber	12.7 g
Protein	20 g
Salt	0.01 g

Product number:	HUELSEN_018
Best before date	30.06.2025
Origin	China
Organic Origin	Non-EU Agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335836774
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light
Ingredients	100% azuki beans* *from organic agriculture
Cross contamination	May contain traces of PEANUTS, NUTS and SESAME.
Trade Name	Organic Azuki beans
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic Azuki beans 2kg

Search FAQ section:

Are azuki beans healthy?

A healthy or unhealthy lifestyle is not decided by a single food, but by a balanced and varied diet. We therefore do not divide our products into categories such as healthy or unhealthy. With our azuki beans you can look forward to a sweet-nutty legume that enriches curries, bowls, salads and soups with its unique taste.

How many calories are in the beans?

100 grams of dried organic azuki beans have 30 calories.

Do azuki beans have a lot of protein?

Yes, our azuki beans have a high protein content with 21 grams of protein per 100 grams. All nutritional values can be found in the table next to or below the product description.

Where are azuki beans grown?

Azuki beans have been cultivated for 2000 years, mainly in China, Korea and Japan, and are also used as medicinal plants in traditional Chinese medicine. The plant feels particularly well at an average annual temperature of 15 to 30 °C. Frost, on the other hand, it does not like so much.

What do azuki beans taste like?

Azuki beans have a unique sweet-nutty taste. This makes them especially delicious in curries, salads, bowls or soups. You can even use them in desserts, for example, processed into anko paste. This is a Japanese red bean paste made from only two ingredients. You can find the recipe under the FAQ item: "Can I use it to make anko paste?".

How do I store the azuki beans and how long can they be kept?

The azuki beans are best stored in a dry place without direct sunlight. Then the pulses can be stored for at least 24 months directly after production. You will also find the best-before date printed on your advantage package.

Are the azuki beans organic?

Yes, our azuki beans come from organic farming.

What are azuki beans?

Azuki beans are red beans that look like kidney beans at first glance. However, you can easily distinguish them from the white line on their shell. The pulses taste uniquely sweet and nutty, which is why you can use them in salads, bowls or curries, as well as in desserts.

How do I prepare the organic azuki beans?

Soak the azuki beans with four times the amount of water for about 12 hours. Then rinse thoroughly. Now it's time to: Cook the azuki beans! For this, heat 500 ml per 50 g of beans. As soon as the water boils, reduce the heat and let everything simmer for about 35 minutes with the lid closed. After that you can add a little salt.

What are the recipes with azuki beans?

Azuki beans are wonderful to incorporate into your favorite curries, salads, bowls or soups. You can easily use them instead of kidney beans or other legumes. However, thanks to their sweet note, desserts and sweets made with azuki beans are also quite delicious! Why don't you try ancho paste? You can find the recipe for it in the product description and under the FAQ item "Can I use it to make ancho paste?".

Can I cook ancho paste with it?

Definitely. Anko paste is a sweet red bean paste from Japan. For this you need:

200 grams of azuki beans (soaked overnight)
150 grams of sugar (e.g. raw cane sugar, coconut blossom sugar or another sugar alternative)
optional: a pinch of salt

Put the soaked azuki beans in a pot, cover with water and boil briefly. Then drain the water before covering the beans with fresh water (about 1:2 ratio) and boil for about an hour until soft. The water change is necessary so that the beans do not taste bitter afterwards.

When the azuki beans are soft, drain the cooking water into a bowl. Then stir the sugar and salt into the azuki beans and puree to a paste using a blender or a hand blender. If you find the consistency too thick, you can easily stir in some of the cooking water. You can use the Anko paste pure, on bread or as a base for other desserts such as brownies or mochis.