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Organic red lentil fusilli 2kg

CHF 20.00

CHF 10.00 per 1 kg

Prices incl. VAT plus shipping costs

  • 100 % organic, 90 % red lentils, 10 % flaxseed
  • High-protein and vegan pasta
  • Perfect for summer salads and quick meals
  • High in fibre
  • Short cooking time (4-5 minutes)
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Available immediately, delivery time 4-6 Werktage

Buy now: Organic red lentil fusilli 2kg

You know your pasta love has gone too far when you worship a flying spaghetti monster. It really does exist, it's called pastafarianism. What we are asking ourselves at this point: why only eat spaghetti when fusilli are also available? Our love of fusilli goes so far that we have everything from chickpea to whole wheat fusilli in the shop for you. Are you seeing red? So are we, because our organic red lentil fusilli are your next favourite pasta! They are vegan and contain a whopping 28 g of protein per 100 g of pasta. But we didn't want to stop at their nutritional vale: our fusilli also taste great, since we spent a long time researching the best recipe. To ensure that they are firm to the bite and not floury after cooking, the lentils are ground very finely and mixed with linseed flour. The mix is extruded, and then pressed into the right shape, and dried. High temperatures are avoided so that no nutrients are lost through heat. 

Prepare red lentil fusilli in five minutes

Another advantage of our pea flour fusilli: they are ready faster than you can find the right sauce in your fridge. Simply throw your new favourite pasta in boiling water with some salt and let cook for 4-5 minutes — that's it! No matter how bad the cravings, you can't get a decent meal any faster! Then add your favourite sauce, such as our tomato sauce with basil and some vegan grated cheese on top and voilà: you have a tasty dish that satisfies your palate with delicious flavour and fills you up! If you want to try something adventurous in a short amount of time, we also have a great collection of delicious pesto sauces such as vegan pesto verdevegan pesto Rosso and organic vegan pesto with Tuscan kale. Also a great addition to your salads, our red lentil fusilli will soothe all your tastebuds and make your salads tastier than before and help impress your friends and family at summer parties and picnics. 

Vegetarian pasta dishes

Two kilos of pasta is a lot. That's why we're giving you a range of recipes to help you empty the packet in no time at all and leave you wanting more. In addition to fusilli with tomato sauce, there are also delicious dishes such as pasta with mushrooms and cream, so many beautiful summery pasta salads, or colourful pasta mixes. Of course, you can also prepare the pea fusilli à la Alfredo, norma, or oven baked – whatever your pasta-loving heart desires.

Buy organic red lentil fusilli in bulk online today!

Come to KoRo, we have red lentil fusilli. Our red lentil pasta is incredible: a great source of fibre and protein, and 100 % organic. Perfect for a quick picnic salad, they are ready in 4-5 minutes. Due to quick cooking time, also perfect for when you are in a hurry but still want a delicious and healthy meal. Try KoRo's red lentil fusilli now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1263 /  301
Fat 2.8 g
thereof saturated fatty acids 0.5 g
Carbohydrates 27 g
thereof sugar 3 g
Dietary fiber 28 g
Protein 28 g
Salt 0.07 g
Product number: NUDEL_007
Best before date 15.05.2027
Origin (Processing) Romania
Organic Origin EU / non-EU agriculture
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260654781090
Data sheet Specification
Organic control body & Organic origin
EU Bio
RO-ECO-007
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, away from light.
Ingredients 90 % red lentil flour*, 10 % golden linseed flour* from organic farming
Cross contamination May contain traces of NUTS and LUPINS
Trade Name Organic red lentil fusilli
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Organic red lentil fusilli 2kg - suitable blog posts
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Protein powders, bars and the like are the ideal after-workout snack for many! But do they really help to save your gains? One thing is certain: proteins and especially the essential amino acids they contain are vital. That sounds drastic, but don't panic: In most cases, you can easily cover your protein requirements with a balanced diet. You can find out all the facts, tips and tricks about protein here.

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News from the pasta shelf: Pasta made from legumes

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Organic red lentil fusilli 2kg
Organic lentil and corn lasagna pasta 500g
Reviews
Price CHF 20.00 CHF 9.25
Product number NUDEL_007 NUDEL_013
Content 2 kg 0.5 kg
Base price CHF 10.00 / 1 kg CHF 18.50 / 1 kg
Ingredients 90 % red lentil flour*, 10 % golden linseed flour* from organic farming 50 % red lentil flour*, 50 % maize flour* *from organic farming
Carbohydrates 27 65
Dietary fiber 28 3.5
Protein 28 17
Properties vegetarian, organic, vegan low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan

Varieties & origins

Linsen-Gradings-Master-File

Red lentils

Our red lentils come from Turkey, and are, most of the times, peeled brown mountain lentils. With a width of 3 to 4 mm, they have a warm colour that can go from pink to orange and bright red. Their taste is sweet and delicate.

Around 6.3 million tons of lentils were harvested worldwide in 2018. Canada is the first producer with around 3.3 million tons, and India is the second, harvesting approximately 1.1 million tons in 2018. Edible lentils are grown almost everywhere in the world. Particularly popular varieties are red lentils, mountain lentils, beluga lentils and puy lentils.

Price development

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All data without guarantee!

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Questions & answers: Organic red lentil fusilli 2kg
No search results.
You can read all the information about carbohydrates, calories, etc. to the right of or below the product description. The nutritional values of the red lentil fusilli are also printed on the product packaging.
Ready for some pasta action? In our Food Journal we have collected many delicious recipes with pasta and under the tab 'Blog posts' every pasta heart beats twice as fast. For example, fussili with pesto soy cream sauce, pasta with paprika pesto, this delicious lentil noodle for a pot and for the more experimental among you: soba noodle salad with crispy tofu. Buon appetito!
The organic red lentil fusilli should be cooked for about 4-5 in water with a little salt.
Call Popeye, the noodles come to a whopping 28 g of protein per 100 g.
For you, of course, we have only the best in the store, so our fusilli are also 100% organic.
Our Red Lentil Pasta contains only two ingredients: 90% organic lentil flour and 10% flaxseed flour. This makes them also suitable for vegetarian and vegan diets.
Per head, calculate about 100 grams of raw pasta for a main course.
The fusilli, often called spirelli or spiral noodles, can absorb sauces particularly well due to their shape. That's why we think they're perfect for your pasta salad or classic pasta with tomato sauce! And we all know - the pasta that drips with sauce is the best!
100 g of the uncooked pasta has 301 kcal. Please keep in mind that the weight is different from cooked fusilli, because they have absorbed water.

What others say about Organic red lentil fusilli 2kg

4.9/5

146 Reviews


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4-5 star reviews 🙂

Anonymous

31.03.2021

11/10 super geil

I think the price speaks volumes. For the amount with the top ingredients unbeatable. And finally less waste! Liebs.

1-3 star reviews 🙃

Anonymous

23.08.2022

To be reviewed

The fusilli are smaller than usual, I would suggest 'one size up' at least. Very short cooking, I'm still looking for an optimal time as 4 minutes (as suggested) is too much.

L

Lucia P.

21.11.2024

Fusilli ideal for balanced and quick dishes

Good texture, good flavor although more "rustic" than traditional pasta.
They are ideal when I am in a hurry and need to prepare a quick and balanced dish, in fact I just cook these fusilli and add some vegetables and a drizzle of evo olive oil and that's it. Great with kale and walnut pesto.

Anonymous

18.11.2024

Super Proteinquelle

Great source of protein and quick to prepare if you don't have much time

Anonymous

13.11.2024

a delicious splash of color

Delicious and a low-carb alternative -
S

Sabine F.

02.11.2024

Deliciously delicious!

We love this lentil fusilli, which stays firm to the bite when cooked and doesn't fall apart. Even my husband, for whom nothing comes close to "real" pasta, finds them a good low carb and gluten-free alternative. However, he always says "It's a shame they're not available as penne. But who knows, maybe one day...?
C

Cécile B.

27.10.2024

Very good and an effective alternative to wheat pasta.

A little crunchy, they need to be reheated with water, otherwise they harden. But they're very good, and a good alternative to wheat in pasta. Much better than other brands
L

Lara B.

14.10.2024

Good protein

Second or third time I've bought them. I love this pasta for its protein content. And for the taste
M

Martina B.

13.10.2024

The perfect source of protein for a meat-free diet

I love these noodles. They are very digestible and tasty. They also last longer than wheat pasta and are healthier to boot. They are perfect for me as a high-fiber source of protein.

Anonymous

12.10.2024

Super tasty and super healthy!

So delicious and so quick to prepare - dinner is on the table in no time!

Anonymous

10.10.2024

Great speedy meal option

It does have a slightly different texture and taste but i would still highly recommend. And i love the shorter cooking time. I've also noticed that i could eat this for lunch and not get an afternoon slump which i almost always would with wholewheat pasta

Anonymous

10.10.2024

Great speedy meal option

It does have a slightly different texture and taste but i would still highly recommend. And i love the shorter cooking time. I've also noticed that i could eat this for lunch and not get an afternoon slump which i almost always would with wholewheat pasta

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