Easy
9 September 2020
Preparation time
10 min
Baking / Rest time
6 h
This recipe for vegan banana pecan bars is simple and delicious. These bars are a crunchy snack for in between meals and are also suitable as a quick breakfast.
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Step 1/3
Using a blender, blend the bananas with dates, salt, lemon juice, the spices and maca.
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Step 2/3
Pour the mixture into a bowl and mix in the rolled oats and pecans.
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Step 3/3
Spread the mixture on baking paper and bake in the oven at low heat. Let cool and store in an airtight container.
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